THE EXPERIENCE          COCKTAILS          ABOUT ELAYNE          PRESS          CONTACT          LINKS          THE BLOG

Non-alcoholic

Alcoholic

Bar Rescue Tour Cocktails
Brandies
Gins
Rums
Tequilas
Vodkas
Flavored Vodkas
Bourbon
Whiskies
Rye
Liqueurs

 

Moscow Mule

1.5 oz Smirnoff Vodka
½ oz Lime Juice
½ oz Simple Syrup
Topped with Ginger Beer
Glass: Moscow mule mug or Rocks Glass filled with ice
Garnish: lime wheel

Whiskey Smash

4 lemon wedges
6-8 leaves of mint
1 oz simple syrup
1.5 oz Bulleit Bourbon
Glass: Rocks filled with ice
Garnish: Bouquet of mint

Classic Daiquiri

2 oz Meyers Platinum Rum
1 oz Simple Syrup
3/4 oz lime juice
Glass: Coupe
Garnish: Lime Wedge

Tom Collins

1.5oz Tanqueray Gin
¾ oz Fresh Lemon Juice
1oz Simple Syrup
topped w/club soda
Glass: highball filled with ice
Garnish: Lemon wedge and a straw

Seasonal Tequila Drink: “Perfectly Sinful”

1.5 oz Don Julio Blanco
1.5 oz Pear nectar
½ oz lemon juice
¾ simple syrup
Glass: Coupe
Garnish: Sprinkle of cinnamon

BACK TO THE TOP

 

Sparkling Spring Passion

BLOOD ORANGE JUICE
SPOONFUL OF PASSION FRUIT
1 PIECE of fresh MUDDLED GINGER
PASTURIZED EGG WHITES
Non- Alcoholic SPARKLING PEAR
SERVE CHILLED IN A CHAMPAGNE FLUTE

PICANTE COQUI

MANGO JUICE
FRESH LIME JUICE
1 PIECE of MUDDLED JALEPENO
SERVE CHILLED IN A MARTINI GLASS
GARNISH WITH GUMMY FROG SITTING UPON A LIME WHEEL

BACK TO THE TOP

 

 

 

Ginger Tea

Ingredients
1 ½ oz Tanqueray Ten
1/4 oz Stirrings Ginger Liquor
1.5 oz Organic Cold Black Tea
½ oz Honey Syrup
½ oz Fresh Lime Juice

Creating the Cocktail
In mixing glass ,add gin, Ginger Liqueur, Black Tea, Honey Syrup and Lime Juice. Add ice to tin. Shake well. Strain into a martini glass.  Garnish with candy ginger gently speared and rested on the glass

Italian Sunset

Ingredients
1 ½ oz Tanqueray Ten
1 oz Limencello
½ oz Honey Syrup
Top with Soda
½ oz Campari

Creating the Cocktail
In mixing glass,add gin, Limencello, Honey Syrup and Campari. Add ice to tin. Shake well. Strain over fresh ice in a rocks glass and top with chilled club soda. Garnish with kumquat.

Cucumber Delight

Ingredients
1 ½ oz Tanqueray Ten
3 Slices of cucumber
5 Mint leaves
¾ oz Fresh Lime Juice
1 oz Simple Syrup

Creating the Cocktail
In a mixing glass, muddle cucumbers, mint and simple syrup. Add gin and lime juice. Add ice to tin. Shake well. Strain into a chilled martini glass.  Garnish with cucumber slice. 

BACK TO THE TOP

 

 

 

 

 

The Duke

Ingredients
1.5 oz Don Julio Reposado
3/4 oz Honey Syrup
1/4 Luxardo Maraschino Liqueur
1.5 Pink Grapefruit Juice
Garnish with a grapefruit  zest
Served over ice

Creating the cocktail
Shake all the ingredients over ice and strain into a rocks glass filled with fresh ice. Squeeze the grapefruit zest over the top, then drop it into the glass.

Hot Mangos

Ingredients
1.5 oz Blanco
1 oz Mango Juice
¾ Fresh Lime Juice
½ oz Simple Syrup
Lightly muddled Jalepeno     
          
Creating the cocktail
Muddle jalepeno  in the mixing glass, add the remaining ingredients. And shake over ice, serve chilled in a martini glass.  Garnish with a lime wheel.

Duke Rosita

Ingredients
1.5 oz Don Julio Reposado
.5 oz Dolin Dry Vermouth
.5 oz Carpano Antica
.5 oz Aperol
1 dash Angostura

Creating the cocktail
Stir, Strain, Rocks
Grapefruit Zest

A&C

Ingredients
2 oz Don Julio
3 Cucumbers
3 leaves of fresh mint
1oz lime juice
1 oz Simple Syrup
Absinthe Rinse

Creating the cocktail
Pour a half an oz of absinthe in a martini glass, swirl it around the glass and dump. Muddle cucumbers, mint in the mixing glass, add the remaining ingredients
And shake over ice, serve chilled in a martini glass rimmed with margarita salt/chipotle mix.

Hot Pink

Ingredients
1.5 oz Don Julio
1 oz Watermelon Puree
¾ Fresh Lime Juice
¾ oz Jalapeño infused Grand Marnier
Shake and served over ice or in a martini glass

Creating the cocktail
Shake all the ingredients over ice and strain into a rocks glass filled with fresh ice. Garnish with lime wheel.

Pearfectly Sinful

Ingredients
1.5 oz Don Julio Blanco
1.5 oz Pear Nectar
¾ Honey Syrup
½ oz Lemon Juice

Creating the cocktail
Shake all the ingredients over ice and strain into a brown sugar rimmed martini glass. Garnish with fresh grated cinnamon

PICANTE COQUI CON TEQUILA

Don Julio Blanco
MANGO JUICE
FRESH LIME JUICE
1 PIECE of MUDDLED JALEPENO
SERVE CHILLED IN A MARTINI GLASS
GARNISH WITH GUMMY FROG SITTING UPON A LIME WHEEL

 

Smoke and Don Julio Ginger

1.5 Blanco
¼ oz Del Maguey Minero Mezcal
1 piece of fresh muddled ginger
¾ Agave Nectar
¾ fresh lime juice
Preparation: Muddle 1 slice of fresh ginger with agave nectar, add the remaining ingredients, ice, shake until thoroughly chilled, strain into a rocks glass filled with fresh ice
Glass: Rocks glass
Garnish: Candied ginger

 

The Don Ice Coffee

1.5 oz Don Julio Reposado
1.25 Stirrings Espresso
.75 Stirrings Triple Sec
4 oz Milk
Preparation: Add all the ingredients into a mixing glass add ice, shake until thoroughly chilled, and strain into a highball filled with fresh ice
Glass: Highball
Garnish: espresso beans/fresh grated cinnamon

 

 

BACK TO THE TOP

 

 

 

Ciroc Sunset

Ingredients
1.5 oz Ciroc
1 oz Cranberry Juice
¾ oz Pineapple
½ oz Cointreau
Served chilled in a martini glass

Creating the cocktail
Shake all the ingredients (except Champagne) over ice and
strain into a martini glass

White Frost

Ingredients
1 ½ oz Ciroc vodka
1.5 ox white cranberry juice
3/4oz fresh lime juice
½ oz simple syrup
½ oz Stirrings Ginger Liquor

Creating the Cocktail
In mixing glass, add vodka, white cranberry juice, lime juice, simple syrup and Ginger Liqueur. Add ice to tin. Shake well. Strain into a chilled martini glass rimmed with sugar.  Garnish with whole cranberries floating on top.

OCTOBER FEST

Ingredients
1 ½ oz Ciroc vodka
1 oz Organic Apple Cider
3/4oz Pom Juice
½ oz Ginger Syrup

Creating the Cocktail
In mixing glass, add vodka, apple cider, Pom juice and ginger syrup Add ice to tin. Shake well. Strain into a chilled martini glass.  Garnish with Apple Wheel.  

The Color Purple

Ingredients
1 ½ oz Ciroc vodka
1/2 oz Stirrings Ginger Liquor
3/4oz  Fresh Lemon Juice
¾ oz Honey Syrup
1 oz Red grape juice

Creating the Cocktail
In mixing glass, add vodka, Ginger Liqueur, Lemon Juice, Honey Syrup, Red Grape Juice Add ice to tin. Shake well. Strain into a chilled martini glass.  Garnish with floating white orchid.

Texan Hottie

Ingredients
1 ½ oz Jalepeno Infused Ciroc
1/4 oz Reposado Mezcal
2 oz  Fresh Tomato Juice
¾ Fresh Lemon Juice
Dash of Worchester
Pinch of Salt
Spoonful of horseradish

Creating the Cocktail
In mixing glass add all the above ingredients, add ice, shake and strain over fresh ice.

Hollywood Nights

Ingredients
1.5 Ciroc
¼ oz Campari
½ oz Pinkgrapefruit Juice
½oz simple Syrup
5 raspberries
Champagne

Creating the cocktails
Shake all the ingredients (except Champagne) over ice and strain into a champagne glass, top with chilled champagne.

Strawberry and Basil

Ingredients
1 1/2 oz. Ciroc Vodka
3/4 oz. Simple syrup
3/4 oz. fresh lemon juice
1/4 oz. Dubonnet
1 strawberry, sliced
1 basil leaf

Creating the cocktail
Muddle 1 strawberry and basil leaf with simple syrup. Add the remaining ingredients, shake and double strain into a martini glass.  Garnish: strawberry slice and basil leaf.  

Pretty in Pink

Ingredients
1.5 oz Ciroc
.5 oz Lillet
1 oz  Grapefruit Juice
.75 oz Simple Syrup
Top with Champagne
Served chilled in a sugar rimmed martini glass

Creating the cocktail
Shake all the ingredients (except Champagne) over ice and
strain into a sugar rimmed martini glass. Garnish with crushed pink peppercorns.

Arena Rosada

Ciroc vodka
Fresh strawberry-mint puree
Elderflower Liqueur
Coconut Water
Serve over ice in high ball glass
Rim with pink sugar
Garnish with a sprig of mint

 

Lady Lovely

.5 oz Cîroc
.5 oz Green Chartreuse
. 5 oz  Luxardo
.5 oz Lemon Juice
Topped with brut champagne
Preparation: Add all the ingredients minus the champagne into a mixing glass add ice, shake until thoroughly chilled, strain into a champagne glass, top with chilled champagne
Glass: champagne
Garnish: cherry

 

Pumpkin Pie

2 oz Cîroc vodka
1 bar spoon of Pumpkin pie mix
¾ honey syrup
½ oz Lemon Juice
Pinch of cinnamon
Preparation: Add all the ingredients into a mixing glass add ice, shake until thoroughly chilled, double strain into a martini glass
Glass: martini
Garnish: grate fresh cinnamon on top

 

 

BACK TO THE TOP

 

Kuchi Kuchi

1 oz Ketel orange
.5 oz Cîroc coconut
.5 oz Cocci Americano
.75 oz Honey Syrup
. 75 oz Pineapple Juice
Pinch of cinnamon
Preparation: Add all the ingredients into a mixing glass add ice, shake until thoroughly chilled, strain into a martini glass
Glass: Martini
Garnish: Orange twist

 

Burnt Orange Martin

1.5 oz Ketel Orange
.5 oz Aperol
.75 oz Grapefruit Juice
. 5 oz Fresh Lemon juice
. 75 oz Simple Syrup
Preparation: Add all the ingredients into a mixing glass add ice, shake until thoroughly chilled, strain into a martini glass
Glass: Martini
Garnish: Grapefruit Zest

 

Coco Berry

1.5 Cîroc coconut
2 Strawberries
.75 oz St. Germain
. 50 Fresh Lime juice
.50 oz honey syrup
Preparation: In the mixing glass muddle strawberries with the honey syrup, add the remaining ingredients, lastly add ice, shake until thoroughly chilled, double strain into a rocks glass filled with fresh ice
Glass: Rocks
Garnish: Strawberry

 

Ginger Sensation

1.5 Cîroc coconut
.75 oz honey syrup
.75 oz Stirrings ginger
1.35 oz fresh lime juice
Preparation: Add all the ingredients into a mixing glass, add ice, shake until thoroughly chilled, strain into a rocks glass filled with fresh ice.
Glass: Rocks
Garnish: Candied Ginger

 

Cocoa Coco

1 oz Ciroc Coconut
1.5 oz Godiva Dark
.75 oz Crème de Cacao
Preparation: Add all the ingredients into a mixing glass add ice, shake until thoroughly chilled and strain
Glass: Martini
Garnish: Shaved chocolate on top

 

Havana Coconut Martini


1.5 Ciroc Coconut
.25 Luxardo
.75 oz Simple Syrup
.75 Grapefruit
.75 Lime juice
Preparation: Add all the ingredients into a mixing glass add ice, shake until thoroughly chilled, strain into a martini glass
Glass: Martini
Garnish: cherry

 

Coconut Ginger Caprioska


2 oz Ciroc Coconut
5 wedges of lime
2 spoonfuls of sugar
½ oz Stirrings Ginger Liquor
Preparation: Muddle limes with the sugar and ginger, next add Cîroc Coconut, shake and strain over fresh ice.
Glass: Highball
Garnish: straw

BACK TO THE TOP

 

Leading Lady

Ingredients
1.5 oz Bulleit Rye
.5 oz Lemon Juice
.75 oz Ginger Syrup
.75 oz Pear Brandy (clear creak)

Glass: Coupe
Garnish: Nutmeg

 

 

Kentucky Honey

Ingredients
2 oz Bulleit
1 oz Honey Syrup
3/4 oz Lemon Juice
Splash of orange bitters
Garnish with pink grapefruit twist

Creating the cocktail
Shake all the ingredients (except Champagne) over ice and
strain into a sugar rimmed martini glass. Garnish with crushed pink peppercorns.

Raspberry Beret

Ingredients
2 oz Bulleit
5 mint leaves
5 Raspberries
3/4 oz Fresh Lemon Juice
1 oz Cranberry Juice

Creating the cocktail

In a mixing glass muddle mint and simple syrup, add the remaining ingredients. Add ice then shake vigorously until the raspberries have dissolved.             Double strain into a rocks glass filled with fresh ice.

 

Little Bit Country

2 oz Bulleit
¼ Luxardo Maraschino
¾ oz Lemon Juice
¾ Jalapeño infused Maple Syrup
Dash of Angostura
Dash of Orange bitters
Served over ice
Preparation: Muddle limes, sugar and ginger, add Ciroc Coconut, shake and strain over fresh ice. Top with soda
Glass: Rocks
Garnish: flamed orange twist

 

Kentucky Chocolate

2 oz Bulleit Bourbon
1 oz Simple syrup
.75 Fresh lemon juice
¼ oz Pomegranate Stirrings
3 dashes of chocolate bitters
Preparation: Add all the ingredients into a mixing glass add ice, shake until thoroughly chilled, and strain into a martini glass
Glass: Martini
Garnish: none

 

A Star is Born

2 oz Zacapa Rum
½ oz Star anise/ Cinnamon Syrup
6 dashes of grapefruit bitters
3 dashes of fee brothers old fashion bitters
Served over ice
Preparation: Add all the ingredients into a mixing glass add ice, stir until thoroughly chilled, and strain into a rocks filled with one ice ball
Glass: Martini
Garnish: grapefruit zest

 

 

 

 

BACK TO THE TOP


 

BOOKINGS: 917.204.0383      EMAIL           All Rights Reserved. © 2008-2009 Duke On The Rocks.                      site by UB